Our dad was the first farmer bold enough to grow organic fruit in the Hood River Valley back in 1989. Today our family packs all of the apples grown on our farm, saving the sort-outs from about twenty varieties to go into our tasty juices. We sort, wash, and press fresh-picked apples, selected for a balance of sweet, tart, and full-bodied flavor.

CERTIFIED ORGANIC INGREDIENTS: Apples.