We source our juicing carrots from organic growers in California’s fertile San Joaquin Valley.
For the best flavor and nutrition, we bring in freshly harvested carrots every week.
We peel and wash the carrots ourselves, then Cold Press them to bring out the sweet, creamy flavor.
It takes about 10 whole, topped, fresh organic carrots to make this bottle of juice.
CERTIFIED 100% ORGANIC INGREDIENTS: Carrots.