In 1975, Cheryl and Ron Stewart packed up their three young boys and left San Jose in a motorhome, chasing a longtime dream: to grow real fruit on real land. That journey led them to a 95-acre farm in Hood River, Oregon, where they planted their first trees and started learning as they went, driven by curiosity, grit, and a love for good food.

By 1989, with Cheryl’s background in nutrition and their sons’ growing interest in sustainability, the family made the shift to organic farming. Going organic wasn’t a statement. It was a natural step forward.

That same spirit lives on in every bottle of CoGo Juice: organic, rooted in tradition, and made with care from farm to fridge.

Tucked into the volcanic soil of Hood River Valley, our farm is rooted in one simple belief: great fruit starts with great land. Over the years, our family has expanded the orchard with an additional 80 acres, drawn to this valley’s mineral-rich soil and ideal growing conditions. Every tree we plant is nurtured with care and grown with purpose...always organic, always for the good of your body and the planet.